Weight Loss

Tuesday, June 5, 2012

The Dark Side of Fat Loss

A friend sent me the link for a e-book called "The Dark Side of Fat Loss, Lessons from the Underground" by: Sean Croxton

I have found it very interesting so far and helps explain what my body is going through with insulin resistance and how to break out of that cycle!  Here are just a few facts i found helpful!

symptoms of insulin resistance

General fatigue, especially after meals

Difficulty losing weight

Always hungry

Need for sweets after meals

Cravings for sweets are not satisfied by eating them

Frequent urination

Waist circumference equal to or greater than hips

Excessive thirst

Irritability and anger when going too long between meals



Because excess sugar in the blood—the technical term is blood glucose—is actually quite toxic. When glucose is too high, it can slowly wear down and damage cells throughout your body including your brain cells, eye cells, kidney cells, blood vessels, red blood cells, and more.



Knowing what you know about leptin resistance, you can probably guess how insulin resistance works. However, this time it’s not your brain that becomes deaf, dumb, and blind to the hormonal call but rather your liver and muscle cells. By consuming an inappropriate diet as well as the contributing factors listed on page 40, your liver and muscles eventually put chewing gum in their keyholes. Denied access to its receptors, insulin can no longer effectively bind and carry out its job of clearing glucose from the blood. This is really bad news for the rest of your cells, as they slowly drown in a sea of destructive sugar.



To make matters worse, elevated insulin gives

rise to inflammation, which triggers the release

of more cortisol. One of cortisol’s main duties is

to increase blood sugar. That’s the last thing you

want! With even more sugar being dumped into

the bloodstream, a vicious cycle ensues.

And you get fatter.



the consequences of excess insulin

Insulin impairs fatty acid metabolism, keeping you from burning fat.

In men, insulin increases estrogen by way of upregulating the hormone aromatase, which

converts testosterone to estradiol (estrogen). Men with elevated estrogen tend to hold fat on the chest, hips, and thighs.

In women, insulin increases testosterone, which may lead to Polycystic Ovarian Syndrome (PCOS), a condition that causes excess hair growth and infertility.

Insulin impairs liver detoxification. As you will learn in Chapter 9, the liver is a key player in

thyroid function as well as metabolizing and removing excess hormones from the body.

Insulin stimulates interleukin-6 (IL-6), an inflammatory substance known to damage the body

in many ways. Inflammation is involved in most, if not all, disease processes.



Caloric restriction will never defeat hormonal physiology dating back over 2 million years.



It’s not about the calories. It’s about standing up to the resistance. Insulin and leptin resistance, that is. Balancing blood sugar and becoming more insulin sensitive through diet, lifestyle modification, and removing hidden stressors will turn OFF fat-storing LPL and turn ON fat- burning HSL and glucagon. Eating more of the right foods will turn UP your thyroid and relight your metabolic fire so you can keep the pounds off for good.


Just Eat Real Food.
In other words, eat like your ancestors.



Whole, unprocessed, and unrefined



Pasture-raised and wild

Local, seasonal, and organic





really simple rules for

choosing real foods



If it wasn’t here 10,000 years ago, don’t eat it.



If it’s in the media, it’s probably bad for you.



If you can’t pronounce the ingredients, don’t eat it.



If your great-grandmother didn’t eat it, you


probably shouldn’t either.



If it comes in a box or bag, don’t eat it.



If your dog won’t eat it, you shouldn’t either.



If it doesn’t rot or spoil, don’t eat it.

If it’s been sprayed with chemicals, don’t eat it.



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